The people

“ At Kentuene we work as a team”

“We are family, friends and, over all, work-mates working together for more than 20 years.”

Angel

Dad. The restaurant’s living history.

Arantza

Mom. Creative, a designer and also the person in charge of safeguarding the recipe of cod omelette handed down from grandma Joxepa.

Josu

The heart and soul of the grill. Despite his youth, he has been working with us for more than 20 years.

Saioa

Confectioner and the helping hand of Arantza and Josu.

Idoia

- She is the one who cares for all of us. The sauces are her specialty.

Oihana

Today’s generation. Always smiling in the dinning-room.

Iñaki

The athlete. He is the runner in the dinning room.

Maider

Multi-skilled. She is a nurse, and cares for the family and the health of the business as well.